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*Does everything a convection oven does, plus steam. *Brown and crispy outside. Moist and juicy inside. *Cooks up to 40% faster. *Proofs and bakes bakery quality bread. *Multiple steam bake and broil settings. *Makes toast too. *LCD display lets you view the cooking functions, time, temperature, toast shade, active heating elements and add water alert. *Oven offers 0.6 cubic feet of cooking space which is enough for a 4.5 pound chicken. *Water reservoir holds 47 ounces of water for steaming. *Includes crumb tray, drip tray, broil rack, baking pan and oven rack. *1690 Watts *Size; 19 inch x 12 inch x 10 inch. *3 Year Warranty. *Model: CSO-300C.
Julia Child let people in on the Cuisinart® secret and so did James Beard. They were among the first culinary experts to endorse the food processor as a revolutionary kitchen appliance when it was introduced to the U.S. in 1973 by the late Cuisinart® founder, Carl Sontheimer. They saw the food processor as a quick and easy way to make fine food and healthy dishes. The Cuisinart® Food Processor was introduced to Canadians two years later, in 1975.
Under management from Conair Corporation since 1989, the legacy is alive and well. Today, Cuisinart® is a universally recognized name, endorsed by culinary connoisseurs such as Jacques Pépin and Jean-Louis Palladin.
The prestigious Cuisinart® brand is not limited to food processors. Plugged or unplugged, no one covers the kitchen like Cuisinart®. The company is a full kitchen resource with a wide array of products, preferred by chefs and favoured by consumers.